Friday, June 24, 2011

If it's yellow, just be mellow

Rumors have been swirling around the golf industry over the last week about 'bacterial wilt'. For the record, I want to make it clear that we have diagnosed NO cases of bacterial wilt in North Carolina or any other state.

I repeat, we have diagnosed NO cases of bacterial wilt in North Carolina or any other state.

Yellow spot of creeping bentgrass.
We have seen suspicious amounts of bacteria in bentgrass expressing symptoms of yellowing, etiolation, and gradual thinning. We don't know if these bacteria are the cause of the problem or if they are a secondary invader. As a result, we don't know if this is an actual disease or not. For more information, see our recent blog post.

A severe case of yellow spot on creeping bentgrass.
'Bacterial wilt' is caused by Xanthomonas translucens and is primarily a problem on Poa annua but also occurred on 'Toronto' creeping bentgrass back in the 1980s. Bacterial wilt causes rapid wilting and dieback of infected plants. Chlorosis, etiolation, and slow thinning of the turf doesn't fit the description of this disease. Therefore, what we are seeing now is NOT bacterial wilt.

We've had countless calls and samples over the last week from superintendents who fear they have bacterial wilt because they are seeing chlorotic or yellow turf. It's important to realize that many things can cause turf to turn yellow, and that if you aren't seeing the etiolation and gradual thinning then you probably don't have this suspected bacterial problem. For more information about some of the most common reasons for yellowing turf, please refer to this post on turfdiseases.org.

Several of the samples that came into our clinic this week turned out to be yellow spot. This disease causes chlorotic spots and patches on creeping bentgrass putting greens, but does not cause an abnormal growth habit and we've never seen it lead to thinning of the turf.

Yellow spot symptoms are especially prevalent during dry and hot weather. That certainly fits the conditions we're experiencing in North Carolina right now. For more information about yellow spot, please refer to this Golf Course Management article from the November 2006 issue.

1 comment:

  1. The problem is caused by wet soils and heat stess.in the absence of heavy summer rains the causal agent almost every time is overuse of overhead sprinklers by superintendents. If greens are prestressed and aggressively verticut in spring and kept firm and dry at all times this so called disease would not be occuring. Superintendents are not being honest to researchers and others about their mismanagement of water and thatch.

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